1.5 cups (1½) to grams
1½ cups is 188 g of all-purpose flour, 300 g of sugar and 355 g of water.
1½ cups in grams
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1½ cups of all-purpose flour is
188 g
6.61 oz 355 ml of volume
125 g per cup · Source: USDA
1.5 cups (1½) to grams for 46 ingredients
1½ cups comes to a round weight for granulated sugar (300 g) and grated parmesan (150 g). In butter, 1½ cups is 3 US sticks. Sugar weighs 1.6 times as much as flour, so 1½ cups of flour is only 188 g. Across all 46 ingredients, 1½ cups runs from 122 g of rolled oats to 509 g of honey.
| Ingredient | Grams | Ounces |
|---|---|---|
| Flours | ||
| All-purpose flour | 188 | 6.61 |
| Bread flour | 180 | 6.35 |
| Almond flour | 144 | 5.08 |
| Cake flour | 180 | 6.35 |
| Whole wheat flour | 180 | 6.35 |
| Coconut flour | 192 | 6.77 |
| Sugars | ||
| Granulated sugar | 300 | 10.58 |
| Brown sugar (packed) | 330 | 11.64 |
| Powdered sugar (unsifted) | 180 | 6.35 |
| Honey | 509 | 17.94 |
| Maple syrup | 473 | 16.67 |
| Dairy | ||
| Plain yogurt (whole milk) | 368 | 12.96 |
| Whole milk | 366 | 12.91 |
| Plain Greek yogurt | 340 | 11.99 |
| Shredded cheddar | 170 | 5.98 |
| Cottage cheese | 338 | 11.90 |
| Grated parmesan | 150 | 5.29 |
| Heavy cream | 357 | 12.59 |
| Sour cream | 345 | 12.17 |
| Cream cheese | 348 | 12.28 |
| Fats & oils | ||
| Butter | 341 | 12.01 |
| Peanut butter | 387 | 13.65 |
| Mayonnaise | 330 | 11.64 |
| Vegetable oil | 327 | 11.53 |
| Olive oil | 324 | 11.43 |
| Coconut oil | 327 | 11.53 |
| Grains | ||
| Long-grain white rice (uncooked) | 278 | 9.79 |
| Long-grain white rice (cooked) | 237 | 8.36 |
| Rolled oats | 122 | 4.29 |
| Dry pasta | 183 | 6.46 |
| Dry lentils | 288 | 10.16 |
| Quinoa (uncooked) | 255 | 8.99 |
| Breadcrumbs | 162 | 5.71 |
| Baking | ||
| Semisweet chocolate chips | 252 | 8.89 |
| Cocoa powder (unsweetened) | 129 | 4.55 |
| Cornstarch | 192 | 6.77 |
| Baking soda | 331 | 11.68 |
| Baking powder | 331 | 11.68 |
| Table salt | 438 | 15.45 |
| Fruit & nuts | ||
| Blueberries | 222 | 7.83 |
| Strawberries (sliced) | 249 | 8.78 |
| Chopped walnuts | 176 | 6.19 |
| Whole almonds | 215 | 7.57 |
| Other | ||
| Water | 355 | 12.52 |
| Sourdough starter | 351 (approx.) | 12.38 |
| Egg whites | 365 | 12.86 |
How to measure 1½ cups without a 1½ cups measure
- Fill the 1 cup measure once and the ½ cup measure once.
- For 1½ cups, weighing is quicker than counting 24 tablespoons.
Half of 1½ cups is ¾ cup (12 tbsp), and double is 3 cups.
1½ cups in a metric cup recipe
A metric cup is 250 ml, so 1½ cups in metric cups are 375 ml. They hold 198 g of flour, 317 g of sugar and 375 g of water, 11–20 g more than 1½ cups in US cups.
Questions people ask
How many grams is 1½ cups of flour?
188 g spooned and leveled; scooped straight from the bag, it weighs more.
How many grams is 1½ cups of water?
355 g, which is 12 US fl oz in a liquid measuring cup.
How many grams is 1½ cups of butter?
341 g, which is 3 US sticks or 24 tablespoons.
How many grams is 1½ cups of packed brown sugar?
330 g, packed into the cup until it holds its shape; a loosely filled cup weighs less.
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