Oven temperatures

180 Celsius to Fahrenheit

180 °C is 356 °F; set the oven to 350 °F, or 160 °C in a fan oven.

Oven temperature result

Enter an amount above 0

180 °C is

356 °F

set the oven to 350 °F fan oven 160 °C gas mark 4

°F = °C × 9/5 + 32 · Source: Delia Online, Smeg

Convert

180 Celsius to Fahrenheit is 356 °F: multiply by 9/5 and add 32 (180 × 1.8 + 32). Rounded to the nearest 25 °F, that is 350 °F. For a fan oven, use 160 °C; in a UK gas oven, gas mark 4.

180 Celsius to Fahrenheit and other oven temperatures

Oven settings from 100 °C to 260 °C: exact °F, dial setting, fan oven and gas mark
°C°F exact°F dialFan °CGas mark
100 °C 212 200 80 –
110 °C 230 225 90 –
120 °C 248 250 100 –
130 °C 266 275 110 –
140 °C 284 275 120 1
150 °C 302 300 130 2
160 °C 320 325 140 3*
170 °C 338 350 150 3*
180 °C 356 350 160 4
190 °C 374 375 170 5
200 °C 392 400 180 6
210 °C 410 400 190 –
220 °C 428 425 200 7
230 °C 446 450 210 8
240 °C 464 475 220 9
250 °C 482 475 230 –
260 °C 500 500 240 –

* Sources differ: gas mark 3 is 160–170 °C.

Fahrenheit oven temperatures in Celsius

US recipes give oven temperatures in steps of 25 °F. 350 °F is 176.7 °C, which a Celsius dial sets as 180 °C.

US oven settings from 250 °F to 475 °F in Celsius
°F°C exact°C dialFan °CGas mark
250 °F 121.1 120 100 –
275 °F 135 140 120 1
300 °F 148.9 150 130 2
325 °F 162.8 160 140 3*
350 °F 176.7 180 160 4
375 °F 190.6 190 170 5
400 °F 204.4 200 180 6
425 °F 218.3 220 200 7
450 °F 232.2 230 210 8
475 °F 246.1 250 230 9

* Sources differ: gas mark 3 is 160–170 °C.

UK gas marks in °C and °F

Gas mark °F values are rounded, so they can differ from the exact conversion by a few degrees.

Gas mark 1 to 9
Gas mark°C°F
Gas mark 1140275
Gas mark 2150300
Gas mark 3160–170*325
Gas mark 4180350
Gas mark 5190375
Gas mark 6200400
Gas mark 7220425
Gas mark 8230450
Gas mark 9240475

* Sources differ: two UK oven charts give gas mark 3 as 160 °C and 170 °C.

Fan ovens

For a fan oven, subtract 20 °C from the conventional temperature, so 180 °C becomes 160 °C. A fan blows hot air around the food, so it cooks at a lower setting.

Last updated: