Weight to volume

Grams to tablespoons converter

50 g of water is 3.38 tbsp.

Grams to tablespoons result

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50 g of water is

3.38 tbsp

50 ml measure as 3½ tbsp

237 g per cup · Source: calculated

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Grams to tablespoons chart

To convert grams to tablespoons, divide the grams by the weight of one tablespoon of that ingredient. 50 g of water is 3.38 tbsp, but 50 g of butter is 3.52 tbsp and 50 g of all-purpose flour 6.4 tbsp.

Grams to US tablespoons by ingredient
GramsWaterButterSugarFlour
5 g 0.340.350.40.64
10 g 0.680.70.81.28
15 g 1.011.061.21.92
20 g 1.351.411.62.56
25 g 1.691.7623.2
30 g 2.032.112.43.84
40 g 2.712.823.25.12
50 g 3.383.5246.4
60 g 4.064.234.87.68
75 g 5.075.2969.6
100 g 6.767.05812.8

Ingredients where a tablespoon is about 15 grams

A level tablespoon of water, whole milk or butter weighs close to 15 g, so 15 g of them is about 1 tbsp. The exact weights are 15 g, 15 g and 14 g. All-purpose flour is about half that, so 15 g of flour is nearly 2 tablespoons.

Questions people ask

How many tablespoons is 20 grams?

20 g of butter is 1 tbsp + 1.25 tsp and 20 g of granulated sugar is 1 tbsp + 1.75 tsp, measured with level spoons.

How many tablespoons is 10 grams?

10 g of butter is 2 tsp and 10 g of granulated sugar is 2.5 tsp, measured with level spoons.

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