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340 grams to cups

340 g is 2⅔ cups + 1 tbsp of all-purpose flour, 1⅔ cups + ½ tbsp of sugar and 1⅓ cups + 1½ tbsp of water.

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340 g of all-purpose flour is

2⅔ cups + 1 tbsp

2.72 cups 43.5 tbsp 11.99 oz 644 ml

125 g per cup · Source: USDA

Ingredient
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Flours

Sugars

Dairy and fats

Grains, pasta and pulses

Liquids, syrups and oils

Baking extras

Fruit and nuts

Other

Cup size

340 grams to cups depends on the ingredient

340 grams to cups has no single answer, because grams measure weight and cups measure volume. 340 g is 11.99 oz by weight.

340 g of four common ingredients (US cups)
IngredientCupsMeasure
Water 1.44 1⅓ cups + 1½ tbsp
All-purpose flour 2.72 2⅔ cups + 1 tbsp
Granulated sugar 1.70 1⅔ cups + ½ tbsp
Butter 1.50 1⅓ cups + 2½ tbsp

Of the 46 ingredients, 340 g fills the most cups as rolled oats (4 cups + 3 tbsp) and the fewest as honey (1 cup + ¼ tsp).

340 g lands exactly on a cup mark for uncooked quinoa (2 cups), so one cup measure does it with no spoons.

340 g of all-purpose flour is 3½ tbsp more than 2½ cups. 340 g of granulated sugar is 3 tbsp more than 1½ cups. 340 g is almost exactly 12 oz (11.99 oz). 340 g is about 3 US sticks of butter, at 113 g per stick.

340 grams to cups for 46 ingredients

340 g to cups by ingredient (US cups), grouped, most searched first in each group
IngredientCupsMeasureTbsp
Flours
All-purpose flour 2.72 2⅔ cups + 1 tbsp 43.5
Bread flour 2.83 2¾ cups + 1½ tbsp 45.3
Almond flour 3.54 3½ cups + ½ tbsp 56.7
Cake flour 2.83 2¾ cups + 1½ tbsp 45.3
Whole wheat flour 2.83 2¾ cups + 1½ tbsp 45.3
Coconut flour 2.66 2½ cups + 2½ tbsp 42.5
Sugars
Granulated sugar 1.70 1⅔ cups + ½ tbsp 27.2
Brown sugar (packed) 1.55 1½ cups + ½ tbsp 24.7
Powdered sugar (unsifted) 2.83 2¾ cups + 1½ tbsp 45.3
Honey 1.00 1 cup + ¼ tsp 16
Maple syrup 1.08 1 cup + 1½ tbsp 17.3
Dairy
Plain yogurt (whole milk) 1.39 1⅓ cups + 1 tbsp 22.2
Whole milk 1.39 1⅓ cups + 1 tbsp 22.3
Plain Greek yogurt 1.50 1⅓ cups + 2½ tbsp 24
Shredded cheddar 3.01 3 cups + ½ tsp 48.1
Cottage cheese 1.51 1½ cups + ½ tsp 24.2
Grated parmesan 3.40 3⅓ cups + 1 tbsp 54.4
Heavy cream 1.43 1⅓ cups + 1½ tbsp 22.9
Sour cream 1.48 1⅓ cups + 2½ tbsp 23.7
Cream cheese 1.47 1⅓ cups + 2 tbsp 23.4
Fats & oils
Butter 1.50 1⅓ cups + 2½ tbsp 24
Peanut butter 1.32 1¼ cups + 1 tbsp 21.1
Mayonnaise 1.55 1½ cups + ½ tbsp 24.7
Vegetable oil 1.56 1½ cups + 1 tbsp 25
Olive oil 1.57 1½ cups + 1 tbsp 25.2
Coconut oil 1.56 1½ cups + 1 tbsp 25
Grains
Long-grain white rice (uncooked) 1.84 1¾ cups + 1½ tbsp 29.4
Long-grain white rice (cooked) 2.15 2 cups + 2½ tbsp 34.4
Rolled oats 4.20 4 cups + 3 tbsp 67.2
Dry pasta 2.79 2¾ cups + ½ tbsp 44.6
Dry lentils 1.77 1¾ cups + 1 tsp 28.3
Quinoa (uncooked) 2.00 2 cups 32
Breadcrumbs 3.15 3 cups + 2½ tbsp 50.4
Baking
Semisweet chocolate chips 2.02 2 cups + 1¼ tsp 32.4
Cocoa powder (unsweetened) 3.95 3¾ cups + 3½ tbsp 63.3
Cornstarch 2.66 2½ cups + 2½ tbsp 42.5
Baking soda 1.54 1½ cups + ½ tbsp 24.6
Baking powder 1.54 1½ cups + ½ tbsp 24.6
Table salt 1.16 1 cup + 2½ tbsp 18.6
Fruit & nuts
Blueberries 2.30 2¼ cups + 1 tbsp 36.8
Strawberries (sliced) 2.05 2 cups + 1 tbsp 32.8
Chopped walnuts 2.91 2¾ cups + 2½ tbsp 46.5
Whole almonds 2.38 2⅓ cups + ½ tbsp 38
Other
Water 1.44 1⅓ cups + 1½ tbsp 23
Sourdough starter (approx.) 1.45 1⅓ cups + 2 tbsp 23.2
Egg whites 1.40 1⅓ cups + 1 tbsp 22.4

Questions people ask

How much is 340 grams in cups?

It depends on the ingredient. In US cups, 340 g is 1⅓ cups + 1½ tbsp of water or 2⅔ cups + 1 tbsp of all-purpose flour. It is 1⅔ cups + ½ tbsp of granulated sugar or 1⅓ cups + 2½ tbsp of butter.

What is 340 g of butter in cups and tablespoons?

Butter at 340 g measures 1⅓ cups + 2½ tbsp, or 24 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).

How many cups is 340 grams of a dry ingredient?

Dry ingredients differ the most. 340 g is 2⅔ cups + 1 tbsp of all-purpose flour. It is 1⅔ cups + ½ tbsp of granulated sugar and 4 cups + 3 tbsp of rolled oats.

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