375 grams to cups
375 g is 3 cups of all-purpose flour, 1¾ cups + 2 tbsp of sugar and 1½ cups + 1½ tbsp of water.
375 grams to cups for any ingredient
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375 g of all-purpose flour is
3 cups
3.00 cups 48 tbsp 13.23 oz 710 ml
125 g per cup · Source: USDA
375 grams to cups depends on the ingredient
375 grams to cups has no single answer, because grams measure weight and cups measure volume. 375 g is 13.23 oz by weight.
| Ingredient | Cups | Measure |
|---|---|---|
| Water | 1.59 | 1½ cups + 1½ tbsp |
| All-purpose flour | 3.00 | 3 cups |
| Granulated sugar | 1.88 | 1¾ cups + 2 tbsp |
| Butter | 1.65 | 1½ cups + 2½ tbsp |
Of the 46 ingredients, 375 g fills the most cups as rolled oats (4½ cups + 2 tbsp) and the fewest as honey (1 cup + 1½ tbsp).
375 g lands exactly on a cup mark for all-purpose flour (3 cups), cottage cheese (1⅔ cups) and grated parmesan (3¾ cups), so one cup measure does it with no spoons.
375 g of all-purpose flour is almost exactly 3 cups. 375 g of granulated sugar is 2 tbsp less than 2 cups.
375 grams to cups for 46 ingredients
| Ingredient | Cups | Measure | Tbsp |
|---|---|---|---|
| Flours | |||
| All-purpose flour | 3.00 | 3 cups | 48 |
| Bread flour | 3.13 | 3 cups + 2 tbsp | 50 |
| Almond flour | 3.91 | 3¾ cups + 2½ tbsp | 62.5 |
| Cake flour | 3.13 | 3 cups + 2 tbsp | 50 |
| Whole wheat flour | 3.13 | 3 cups + 2 tbsp | 50 |
| Coconut flour | 2.93 | 2¾ cups + 3 tbsp | 46.9 |
| Sugars | |||
| Granulated sugar | 1.88 | 1¾ cups + 2 tbsp | 30 |
| Brown sugar (packed) | 1.70 | 1⅔ cups + ½ tbsp | 27.3 |
| Powdered sugar (unsifted) | 3.13 | 3 cups + 2 tbsp | 50 |
| Honey | 1.11 | 1 cup + 1½ tbsp | 17.7 |
| Maple syrup | 1.19 | 1 cup + 3 tbsp | 19 |
| Dairy | |||
| Plain yogurt (whole milk) | 1.53 | 1½ cups + 1½ tsp | 24.5 |
| Whole milk | 1.54 | 1½ cups + ½ tbsp | 24.6 |
| Plain Greek yogurt | 1.65 | 1½ cups + 2½ tbsp | 26.5 |
| Shredded cheddar | 3.32 | 3¼ cups + 1 tbsp | 53.1 |
| Cottage cheese | 1.67 | 1⅔ cups | 26.7 |
| Grated parmesan | 3.75 | 3¾ cups | 60 |
| Heavy cream | 1.58 | 1½ cups + 1 tbsp | 25.2 |
| Sour cream | 1.63 | 1½ cups + 2 tbsp | 26.1 |
| Cream cheese | 1.62 | 1½ cups + 2 tbsp | 25.9 |
| Fats & oils | |||
| Butter | 1.65 | 1½ cups + 2½ tbsp | 26.4 |
| Peanut butter | 1.45 | 1⅓ cups + 2 tbsp | 23.3 |
| Mayonnaise | 1.70 | 1⅔ cups + ½ tbsp | 27.3 |
| Vegetable oil | 1.72 | 1⅔ cups + 1 tbsp | 27.5 |
| Olive oil | 1.74 | 1⅔ cups + 1 tbsp | 27.8 |
| Coconut oil | 1.72 | 1⅔ cups + 1 tbsp | 27.5 |
| Grains | |||
| Long-grain white rice (uncooked) | 2.03 | 2 cups + 1¼ tsp | 32.4 |
| Long-grain white rice (cooked) | 2.37 | 2⅓ cups + ½ tbsp | 38 |
| Rolled oats | 4.63 | 4½ cups + 2 tbsp | 74.1 |
| Dry pasta | 3.07 | 3 cups + 1 tbsp | 49.2 |
| Dry lentils | 1.95 | 1¾ cups + 3 tbsp | 31.2 |
| Quinoa (uncooked) | 2.21 | 2 cups + 3½ tbsp | 35.3 |
| Breadcrumbs | 3.47 | 3⅓ cups + 2 tbsp | 55.6 |
| Baking | |||
| Semisweet chocolate chips | 2.23 | 2 cups + 3½ tbsp | 35.7 |
| Cocoa powder (unsweetened) | 4.36 | 4⅓ cups + 1¼ tsp | 69.8 |
| Cornstarch | 2.93 | 2¾ cups + 3 tbsp | 46.9 |
| Baking soda | 1.70 | 1⅔ cups + ½ tbsp | 27.2 |
| Baking powder | 1.70 | 1⅔ cups + ½ tbsp | 27.2 |
| Table salt | 1.28 | 1¼ cups + ½ tbsp | 20.5 |
| Fruit & nuts | |||
| Blueberries | 2.53 | 2½ cups + ½ tbsp | 40.5 |
| Strawberries (sliced) | 2.26 | 2¼ cups + ½ tsp | 36.1 |
| Chopped walnuts | 3.21 | 3 cups + 3½ tbsp | 51.3 |
| Whole almonds | 2.62 | 2½ cups + 2 tbsp | 42 |
| Other | |||
| Water | 1.59 | 1½ cups + 1½ tbsp | 25.4 |
| Sourdough starter (approx.) | 1.60 | 1½ cups + 1½ tbsp | 25.6 |
| Egg whites | 1.54 | 1½ cups + ½ tbsp | 24.7 |
Questions people ask
How much is 375 grams in cups?
It depends on the ingredient. In US cups, 375 g is 1½ cups + 1½ tbsp of water or 3 cups of all-purpose flour. It is 1¾ cups + 2 tbsp of granulated sugar or 1½ cups + 2½ tbsp of butter.
What is 375 g of butter in cups and tablespoons?
Butter at 375 g measures 1½ cups + 2½ tbsp, or 26.4 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).
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