280 grams to cups
280 g is 2¼ cups of all-purpose flour, 1⅓ cups + 1 tbsp of sugar and 1 cup + 3 tbsp of water.
280 grams to cups for any ingredient
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280 g of all-purpose flour is
2¼ cups
2.24 cups 35.8 tbsp 9.88 oz 530 ml
125 g per cup · Source: USDA
280 grams to cups depends on the ingredient
280 grams to cups has no single answer, because grams measure weight and cups measure volume. 280 g is 9.88 oz by weight.
| Ingredient | Cups | Measure |
|---|---|---|
| Water | 1.18 | 1 cup + 3 tbsp |
| All-purpose flour | 2.24 | 2¼ cups |
| Granulated sugar | 1.40 | 1⅓ cups + 1 tbsp |
| Butter | 1.23 | 1 cup + 3½ tbsp |
Of the 46 ingredients, 280 g fills the most cups as rolled oats (3⅓ cups + 2 tbsp) and the fewest as honey (¾ cup + 1 tbsp).
280 g lands exactly on a cup mark for all-purpose flour (2¼ cups), powdered sugar (2⅓ cups), cottage cheese (1¼ cups) and chocolate chips (1⅔ cups), so one cup measure does it with no spoons.
280 g of all-purpose flour is 4 tbsp more than 2 cups. 280 g of granulated sugar is 1½ tbsp less than 1½ cups. 280 g is about 2½ US sticks of butter, at 113 g per stick.
280 grams to cups for 46 ingredients
| Ingredient | Cups | Measure | Tbsp |
|---|---|---|---|
| Flours | |||
| All-purpose flour | 2.24 | 2¼ cups | 35.8 |
| Bread flour | 2.33 | 2⅓ cups | 37.3 |
| Almond flour | 2.92 | 2¾ cups + 2½ tbsp | 46.7 |
| Cake flour | 2.33 | 2⅓ cups | 37.3 |
| Whole wheat flour | 2.33 | 2⅓ cups | 37.3 |
| Coconut flour | 2.19 | 2 cups + 3 tbsp | 35 |
| Sugars | |||
| Granulated sugar | 1.40 | 1⅓ cups + 1 tbsp | 22.4 |
| Brown sugar (packed) | 1.27 | 1¼ cups + 1 tsp | 20.4 |
| Powdered sugar (unsifted) | 2.33 | 2⅓ cups | 37.3 |
| Honey | 0.83 | ¾ cup + 1 tbsp | 13.2 |
| Maple syrup | 0.89 | ¾ cup + 2 tbsp | 14.2 |
| Dairy | |||
| Plain yogurt (whole milk) | 1.14 | 1 cup + 2½ tbsp | 18.3 |
| Whole milk | 1.15 | 1 cup + 2½ tbsp | 18.4 |
| Plain Greek yogurt | 1.24 | 1¼ cups | 19.8 |
| Shredded cheddar | 2.48 | 2⅓ cups + 2½ tbsp | 39.6 |
| Cottage cheese | 1.24 | 1¼ cups | 19.9 |
| Grated parmesan | 2.80 | 2¾ cups + 1 tbsp | 44.8 |
| Heavy cream | 1.18 | 1 cup + 3 tbsp | 18.8 |
| Sour cream | 1.22 | 1 cup + 3½ tbsp | 19.5 |
| Cream cheese | 1.21 | 1 cup + 3½ tbsp | 19.3 |
| Fats & oils | |||
| Butter | 1.23 | 1 cup + 3½ tbsp | 19.7 |
| Peanut butter | 1.09 | 1 cup + 1½ tbsp | 17.4 |
| Mayonnaise | 1.27 | 1¼ cups + 1 tsp | 20.4 |
| Vegetable oil | 1.28 | 1¼ cups + ½ tbsp | 20.6 |
| Olive oil | 1.30 | 1¼ cups + ½ tbsp | 20.7 |
| Coconut oil | 1.28 | 1¼ cups + ½ tbsp | 20.6 |
| Grains | |||
| Long-grain white rice (uncooked) | 1.51 | 1½ cups + ¾ tsp | 24.2 |
| Long-grain white rice (cooked) | 1.77 | 1¾ cups + 1 tsp | 28.4 |
| Rolled oats | 3.46 | 3⅓ cups + 2 tbsp | 55.3 |
| Dry pasta | 2.30 | 2¼ cups + ½ tbsp | 36.7 |
| Dry lentils | 1.46 | 1⅓ cups + 2 tbsp | 23.3 |
| Quinoa (uncooked) | 1.65 | 1½ cups + 2½ tbsp | 26.4 |
| Breadcrumbs | 2.59 | 2½ cups + 1½ tbsp | 41.5 |
| Baking | |||
| Semisweet chocolate chips | 1.67 | 1⅔ cups | 26.7 |
| Cocoa powder (unsweetened) | 3.26 | 3¼ cups + ¼ tsp | 52.1 |
| Cornstarch | 2.19 | 2 cups + 3 tbsp | 35 |
| Baking soda | 1.27 | 1¼ cups + ¾ tsp | 20.3 |
| Baking powder | 1.27 | 1¼ cups + ¾ tsp | 20.3 |
| Table salt | 0.96 | ¾ cup + 3½ tbsp | 15.3 |
| Fruit & nuts | |||
| Blueberries | 1.89 | 1¾ cups + 2½ tbsp | 30.3 |
| Strawberries (sliced) | 1.69 | 1⅔ cups + 1 tsp | 27 |
| Chopped walnuts | 2.39 | 2⅓ cups + 1 tbsp | 38.3 |
| Whole almonds | 1.96 | 1¾ cups + 3½ tbsp | 31.3 |
| Other | |||
| Water | 1.18 | 1 cup + 3 tbsp | 18.9 |
| Sourdough starter (approx.) | 1.20 | 1 cup + 3 tbsp | 19.1 |
| Egg whites | 1.15 | 1 cup + 2½ tbsp | 18.4 |
Questions people ask
How much is 280 grams in cups?
It depends on the ingredient. In US cups, 280 g is 1 cup + 3 tbsp of water or 2¼ cups of all-purpose flour. It is 1⅓ cups + 1 tbsp of granulated sugar or 1 cup + 3½ tbsp of butter.
What is 280 g of butter in cups and tablespoons?
Butter at 280 g measures 1 cup + 3½ tbsp, or 19.7 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).
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