100 grams to cups
100 g is ¾ cup + 1 tbsp of all-purpose flour, ½ cup of sugar and ⅓ cup + 1½ tbsp of water.
100 grams to cups for any ingredient
Enter an amount above 0
100 g of all-purpose flour is
¾ cup + 1 tbsp
0.80 cups 12.8 tbsp 3.53 oz 189 ml
125 g per cup · Source: USDA
100 grams to cups depends on the ingredient
100 grams to cups has no single answer, because grams measure weight and cups measure volume. 100 g is 3.53 oz by weight.
| Ingredient | Cups | Measure |
|---|---|---|
| Water | 0.42 | ⅓ cup + 1½ tbsp |
| All-purpose flour | 0.80 | ¾ cup + 1 tbsp |
| Granulated sugar | 0.50 | ½ cup |
| Butter | 0.44 | ⅓ cup + 1½ tbsp |
Of the 46 ingredients, 100 g fills the most cups as rolled oats (1¼ cups) and the fewest as honey (¼ cup + ½ tbsp).
100 g lands exactly on a cup mark for granulated sugar (½ cup) and grated parmesan (1 cup), so one cup measure does it with no spoons.
100 g of all-purpose flour is 3 tbsp less than 1 cup. 100 g of granulated sugar is almost exactly ½ cup.
100 grams to cups for 46 ingredients
| Ingredient | Cups | Measure | Tbsp |
|---|---|---|---|
| Flours | |||
| All-purpose flour | 0.80 | ¾ cup + 1 tbsp | 12.8 |
| Bread flour | 0.83 | ¾ cup + 1½ tbsp | 13.3 |
| Almond flour | 1.04 | 1 cup + ½ tbsp | 16.7 |
| Cake flour | 0.83 | ¾ cup + 1½ tbsp | 13.3 |
| Whole wheat flour | 0.83 | ¾ cup + 1½ tbsp | 13.3 |
| Coconut flour | 0.78 | ¾ cup + 1½ tsp | 12.5 |
| Sugars | |||
| Granulated sugar | 0.50 | ½ cup | 8 |
| Brown sugar (packed) | 0.45 | ⅓ cup + 2 tbsp | 7.3 |
| Powdered sugar (unsifted) | 0.83 | ¾ cup + 1½ tbsp | 13.3 |
| Honey | 0.29 | ¼ cup + ½ tbsp | 4.7 |
| Maple syrup | 0.32 | ¼ cup + 1 tbsp | 5.1 |
| Dairy | |||
| Plain yogurt (whole milk) | 0.41 | ⅓ cup + 1 tbsp | 6.5 |
| Whole milk | 0.41 | ⅓ cup + 1 tbsp | 6.6 |
| Plain Greek yogurt | 0.44 | ⅓ cup + 1½ tbsp | 7.1 |
| Shredded cheddar | 0.88 | ¾ cup + 2 tbsp | 14.2 |
| Cottage cheese | 0.44 | ⅓ cup + 2 tbsp | 7.1 |
| Grated parmesan | 1.00 | 1 cup | 16 |
| Heavy cream | 0.42 | ⅓ cup + 1½ tbsp | 6.7 |
| Sour cream | 0.43 | ⅓ cup + 1½ tbsp | 7 |
| Cream cheese | 0.43 | ⅓ cup + 1½ tbsp | 6.9 |
| Fats & oils | |||
| Butter | 0.44 | ⅓ cup + 1½ tbsp | 7 |
| Peanut butter | 0.39 | ⅓ cup + 1 tbsp | 6.2 |
| Mayonnaise | 0.45 | ⅓ cup + 2 tbsp | 7.3 |
| Vegetable oil | 0.46 | ⅓ cup + 2 tbsp | 7.3 |
| Olive oil | 0.46 | ⅓ cup + 2 tbsp | 7.4 |
| Coconut oil | 0.46 | ⅓ cup + 2 tbsp | 7.3 |
| Grains | |||
| Long-grain white rice (uncooked) | 0.54 | ½ cup + ½ tbsp | 8.6 |
| Long-grain white rice (cooked) | 0.63 | ½ cup + 2 tbsp | 10.1 |
| Rolled oats | 1.23 | 1¼ cups | 19.8 |
| Dry pasta | 0.82 | ¾ cup + 1 tbsp | 13.1 |
| Dry lentils | 0.52 | ½ cup + 1 tsp | 8.3 |
| Quinoa (uncooked) | 0.59 | ½ cup + 1½ tbsp | 9.4 |
| Breadcrumbs | 0.93 | ¾ cup + 3 tbsp | 14.8 |
| Baking | |||
| Semisweet chocolate chips | 0.60 | ½ cup + 1½ tbsp | 9.5 |
| Cocoa powder (unsweetened) | 1.16 | 1 cup + 2½ tbsp | 18.6 |
| Cornstarch | 0.78 | ¾ cup + 1½ tsp | 12.5 |
| Baking soda | 0.45 | ⅓ cup + 2 tbsp | 7.2 |
| Baking powder | 0.45 | ⅓ cup + 2 tbsp | 7.2 |
| Table salt | 0.34 | ⅓ cup + ½ tsp | 5.5 |
| Fruit & nuts | |||
| Blueberries | 0.68 | ⅔ cup + ½ tsp | 10.8 |
| Strawberries (sliced) | 0.60 | ½ cup + 1½ tbsp | 9.6 |
| Chopped walnuts | 0.85 | ¾ cup + 1½ tbsp | 13.7 |
| Whole almonds | 0.70 | ⅔ cup + ½ tbsp | 11.2 |
| Other | |||
| Water | 0.42 | ⅓ cup + 1½ tbsp | 6.8 |
| Sourdough starter (approx.) | 0.43 | ⅓ cup + 1½ tbsp | 6.8 |
| Egg whites | 0.41 | ⅓ cup + 1½ tbsp | 6.6 |
Questions people ask
How much is 100 grams in cups?
It depends on the ingredient. In US cups, 100 g is ⅓ cup + 1½ tbsp of water or ¾ cup + 1 tbsp of all-purpose flour. It is ½ cup of granulated sugar or ⅓ cup + 1½ tbsp of butter.
What is 100 grams in ounces and cups?
By weight, 100 g is 3.53 oz for any ingredient. In cups it depends on the ingredient: ¾ cup + 1 tbsp of all-purpose flour or ½ cup of granulated sugar.
How many cups is 100 grams of liquid?
For water, 100 g is ⅓ cup + 1½ tbsp (0.42 cups). Milk is slightly heavier: 100 g is ⅓ cup + 1 tbsp. Honey is much denser, so 100 g of honey is only ¼ cup + ½ tbsp.
What is 100 g of butter in cups and tablespoons?
Butter at 100 g measures ⅓ cup + 1½ tbsp, or 7 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).
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