Any ingredient

550 grams to cups

550 g is 4⅓ cups + 1 tbsp of all-purpose flour, 2¾ cups of sugar and 2¼ cups + 1 tbsp of water.

Enter an amount above 0

550 g of all-purpose flour is

4⅓ cups + 1 tbsp

4.40 cups 70.4 tbsp 19.40 oz 1,041 ml

125 g per cup · Source: USDA

Ingredient
All 46 →

Flours

Sugars

Dairy and fats

Grains, pasta and pulses

Liquids, syrups and oils

Baking extras

Fruit and nuts

Other

Cup size

550 grams to cups depends on the ingredient

550 grams to cups has no single answer, because grams measure weight and cups measure volume. 550 g is 19.40 oz by weight.

550 g of four common ingredients (US cups)
IngredientCupsMeasure
Water 2.32 2¼ cups + 1 tbsp
All-purpose flour 4.40 4⅓ cups + 1 tbsp
Granulated sugar 2.75 2¾ cups
Butter 2.42 2⅓ cups + 1½ tbsp

Of the 46 ingredients, 550 g fills the most cups as rolled oats (6¾ cups + ½ tbsp) and the fewest as honey (1½ cups + 2 tbsp).

550 g lands exactly on a cup mark for granulated sugar (2¾ cups), plain yogurt (2¼ cups), packed brown sugar (2½ cups) and mayonnaise (2½ cups), so one cup measure does it with no spoons.

550 g of all-purpose flour is 1½ tbsp less than 4½ cups. 550 g of granulated sugar is 4 tbsp less than 3 cups.

550 grams to cups for 46 ingredients

550 g to cups by ingredient (US cups), grouped, most searched first in each group
IngredientCupsMeasureTbsp
Flours
All-purpose flour 4.40 4⅓ cups + 1 tbsp 70.4
Bread flour 4.58 4½ cups + 1½ tbsp 73.3
Almond flour 5.73 5⅔ cups + 1 tbsp 91.7
Cake flour 4.58 4½ cups + 1½ tbsp 73.3
Whole wheat flour 4.58 4½ cups + 1½ tbsp 73.3
Coconut flour 4.30 4¼ cups + ½ tbsp 68.7
Sugars
Granulated sugar 2.75 2¾ cups 44
Brown sugar (packed) 2.50 2½ cups 40
Powdered sugar (unsifted) 4.58 4½ cups + 1½ tbsp 73.3
Honey 1.62 1½ cups + 2 tbsp 26
Maple syrup 1.75 1¾ cups 27.9
Dairy
Plain yogurt (whole milk) 2.24 2¼ cups 35.9
Whole milk 2.25 2¼ cups + ¼ tsp 36.1
Plain Greek yogurt 2.43 2⅓ cups + 1½ tbsp 38.8
Shredded cheddar 4.87 4¾ cups + 2 tbsp 77.9
Cottage cheese 2.44 2⅓ cups + 2 tbsp 39.1
Grated parmesan 5.50 5½ cups 88
Heavy cream 2.31 2¼ cups + 1 tbsp 37
Sour cream 2.39 2⅓ cups + 1 tbsp 38.3
Cream cheese 2.37 2⅓ cups + ½ tbsp 37.9
Fats & oils
Butter 2.42 2⅓ cups + 1½ tbsp 38.8
Peanut butter 2.13 2 cups + 2 tbsp 34.1
Mayonnaise 2.50 2½ cups 40
Vegetable oil 2.52 2½ cups + 1 tsp 40.4
Olive oil 2.55 2½ cups + ½ tbsp 40.7
Coconut oil 2.52 2½ cups + 1 tsp 40.4
Grains
Long-grain white rice (uncooked) 2.97 2¾ cups + 3½ tbsp 47.6
Long-grain white rice (cooked) 3.48 3⅓ cups + 2½ tbsp 55.7
Rolled oats 6.79 6¾ cups + ½ tbsp 108.6
Dry pasta 4.51 4½ cups + ½ tsp 72.1
Dry lentils 2.86 2¾ cups + 2 tbsp 45.8
Quinoa (uncooked) 3.24 3¼ cups 51.8
Breadcrumbs 5.09 5 cups + 1½ tbsp 81.5
Baking
Semisweet chocolate chips 3.27 3¼ cups + 1¼ tsp 52.4
Cocoa powder (unsweetened) 6.40 6⅓ cups + 1 tbsp 102.3
Cornstarch 4.30 4¼ cups + ½ tbsp 68.7
Baking soda 2.49 2⅓ cups + 2½ tbsp 39.9
Baking powder 2.49 2⅓ cups + 2½ tbsp 39.9
Table salt 1.88 1¾ cups + 2 tbsp 30.1
Fruit & nuts
Blueberries 3.72 3⅔ cups + 1 tbsp 59.5
Strawberries (sliced) 3.31 3¼ cups + 1 tbsp 53
Chopped walnuts 4.70 4⅔ cups + ½ tbsp 75.2
Whole almonds 3.85 3¾ cups + 1½ tbsp 61.5
Other
Water 2.32 2¼ cups + 1 tbsp 37.2
Sourdough starter (approx.) 2.35 2⅓ cups + ¾ tsp 37.6
Egg whites 2.26 2¼ cups + ¾ tsp 36.2

Questions people ask

How much is 550 grams in cups?

It depends on the ingredient. In US cups, 550 g is 2¼ cups + 1 tbsp of water or 4⅓ cups + 1 tbsp of all-purpose flour. It is 2¾ cups of granulated sugar or 2⅓ cups + 1½ tbsp of butter.

What is 550 g of butter in cups and tablespoons?

Butter at 550 g measures 2⅓ cups + 1½ tbsp, or 38.8 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).

Last updated: