140 grams to cups
140 g is 1 cup + 2 tbsp of all-purpose flour, ⅔ cup + ½ tbsp of sugar and ½ cup + 1½ tbsp of water.
140 grams to cups for any ingredient
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140 g of all-purpose flour is
1 cup + 2 tbsp
1.12 cups 17.9 tbsp 4.94 oz 265 ml
125 g per cup · Source: USDA
140 grams to cups depends on the ingredient
140 grams to cups has no single answer, because grams measure weight and cups measure volume. 140 g is 4.94 oz by weight.
| Ingredient | Cups | Measure |
|---|---|---|
| Water | 0.59 | ½ cup + 1½ tbsp |
| All-purpose flour | 1.12 | 1 cup + 2 tbsp |
| Granulated sugar | 0.70 | ⅔ cup + ½ tbsp |
| Butter | 0.62 | ½ cup + 2 tbsp |
Of the 46 ingredients, 140 g fills the most cups as rolled oats (1⅔ cups + 1 tbsp) and the fewest as honey (⅓ cup + 1½ tbsp).
140 g lands exactly on a cup mark for shredded cheddar (1¼ cups), so one cup measure does it with no spoons.
140 g of all-purpose flour is 2 tbsp more than 1 cup. 140 g of granulated sugar is 3 tbsp more than ½ cup. 140 g is about 1¼ US sticks of butter, at 113 g per stick.
140 grams to cups for 46 ingredients
| Ingredient | Cups | Measure | Tbsp |
|---|---|---|---|
| Flours | |||
| All-purpose flour | 1.12 | 1 cup + 2 tbsp | 17.9 |
| Bread flour | 1.17 | 1 cup + 2½ tbsp | 18.7 |
| Almond flour | 1.46 | 1⅓ cups + 2 tbsp | 23.3 |
| Cake flour | 1.17 | 1 cup + 2½ tbsp | 18.7 |
| Whole wheat flour | 1.17 | 1 cup + 2½ tbsp | 18.7 |
| Coconut flour | 1.09 | 1 cup + 1½ tbsp | 17.5 |
| Sugars | |||
| Granulated sugar | 0.70 | ⅔ cup + ½ tbsp | 11.2 |
| Brown sugar (packed) | 0.64 | ½ cup + 2 tbsp | 10.2 |
| Powdered sugar (unsifted) | 1.17 | 1 cup + 2½ tbsp | 18.7 |
| Honey | 0.41 | ⅓ cup + 1½ tbsp | 6.6 |
| Maple syrup | 0.44 | ⅓ cup + 2 tbsp | 7.1 |
| Dairy | |||
| Plain yogurt (whole milk) | 0.57 | ½ cup + 1 tbsp | 9.1 |
| Whole milk | 0.57 | ½ cup + 1 tbsp | 9.2 |
| Plain Greek yogurt | 0.62 | ½ cup + 2 tbsp | 9.9 |
| Shredded cheddar | 1.24 | 1¼ cups | 19.8 |
| Cottage cheese | 0.62 | ½ cup + 2 tbsp | 10 |
| Grated parmesan | 1.40 | 1⅓ cups + 1 tbsp | 22.4 |
| Heavy cream | 0.59 | ½ cup + 1½ tbsp | 9.4 |
| Sour cream | 0.61 | ½ cup + 1½ tbsp | 9.7 |
| Cream cheese | 0.60 | ½ cup + 1½ tbsp | 9.7 |
| Fats & oils | |||
| Butter | 0.62 | ½ cup + 2 tbsp | 9.9 |
| Peanut butter | 0.54 | ½ cup + ½ tbsp | 8.7 |
| Mayonnaise | 0.64 | ½ cup + 2 tbsp | 10.2 |
| Vegetable oil | 0.64 | ½ cup + 2½ tbsp | 10.3 |
| Olive oil | 0.65 | ½ cup + 2½ tbsp | 10.4 |
| Coconut oil | 0.64 | ½ cup + 2½ tbsp | 10.3 |
| Grains | |||
| Long-grain white rice (uncooked) | 0.76 | ¾ cup + ¼ tsp | 12.1 |
| Long-grain white rice (cooked) | 0.89 | ¾ cup + 2 tbsp | 14.2 |
| Rolled oats | 1.73 | 1⅔ cups + 1 tbsp | 27.7 |
| Dry pasta | 1.15 | 1 cup + 2½ tbsp | 18.4 |
| Dry lentils | 0.73 | ⅔ cup + 1 tbsp | 11.7 |
| Quinoa (uncooked) | 0.82 | ¾ cup + 1 tbsp | 13.2 |
| Breadcrumbs | 1.30 | 1¼ cups + ½ tbsp | 20.7 |
| Baking | |||
| Semisweet chocolate chips | 0.83 | ¾ cup + 1½ tbsp | 13.3 |
| Cocoa powder (unsweetened) | 1.63 | 1½ cups + 2 tbsp | 26 |
| Cornstarch | 1.09 | 1 cup + 1½ tbsp | 17.5 |
| Baking soda | 0.63 | ½ cup + 2 tbsp | 10.1 |
| Baking powder | 0.63 | ½ cup + 2 tbsp | 10.1 |
| Table salt | 0.48 | ⅓ cup + 2½ tbsp | 7.7 |
| Fruit & nuts | |||
| Blueberries | 0.95 | ¾ cup + 3 tbsp | 15.1 |
| Strawberries (sliced) | 0.84 | ¾ cup + 1½ tbsp | 13.5 |
| Chopped walnuts | 1.20 | 1 cup + 3 tbsp | 19.1 |
| Whole almonds | 0.98 | ¾ cup + 3½ tbsp | 15.7 |
| Other | |||
| Water | 0.59 | ½ cup + 1½ tbsp | 9.5 |
| Sourdough starter (approx.) | 0.60 | ½ cup + 1½ tbsp | 9.6 |
| Egg whites | 0.58 | ½ cup + 1 tbsp | 9.2 |
Questions people ask
How much is 140 grams in cups?
It depends on the ingredient. In US cups, 140 g is ½ cup + 1½ tbsp of water or 1 cup + 2 tbsp of all-purpose flour. It is ⅔ cup + ½ tbsp of granulated sugar or ½ cup + 2 tbsp of butter.
What is 140 grams in ounces and cups?
By weight, 140 g is 4.94 oz for any ingredient. In cups it depends on the ingredient: 1 cup + 2 tbsp of all-purpose flour or ⅔ cup + ½ tbsp of granulated sugar.
What is 140 g of butter in cups and tablespoons?
Butter at 140 g measures ½ cup + 2 tbsp, or 9.9 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).
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