130 grams to cups
130 g is 1 cup + ½ tbsp of all-purpose flour, ½ cup + 2½ tbsp of sugar and ½ cup + 1 tbsp of water.
130 grams to cups for any ingredient
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130 g of all-purpose flour is
1 cup + ½ tbsp
1.04 cups 16.6 tbsp 4.59 oz 246 ml
125 g per cup · Source: USDA
130 grams to cups depends on the ingredient
130 grams to cups has no single answer, because grams measure weight and cups measure volume. 130 g is 4.59 oz by weight.
| Ingredient | Cups | Measure |
|---|---|---|
| Water | 0.55 | ½ cup + 1 tbsp |
| All-purpose flour | 1.04 | 1 cup + ½ tbsp |
| Granulated sugar | 0.65 | ½ cup + 2½ tbsp |
| Butter | 0.57 | ½ cup + 1 tbsp |
Of the 46 ingredients, 130 g fills the most cups as rolled oats (1½ cups + 1½ tbsp) and the fewest as honey (⅓ cup + 1 tbsp).
130 g of all-purpose flour is ½ tbsp more than 1 cup. 130 g of granulated sugar is 2½ tbsp more than ½ cup.
130 grams to cups for 46 ingredients
| Ingredient | Cups | Measure | Tbsp |
|---|---|---|---|
| Flours | |||
| All-purpose flour | 1.04 | 1 cup + ½ tbsp | 16.6 |
| Bread flour | 1.08 | 1 cup + 1½ tbsp | 17.3 |
| Almond flour | 1.35 | 1⅓ cups + 1 tsp | 21.7 |
| Cake flour | 1.08 | 1 cup + 1½ tbsp | 17.3 |
| Whole wheat flour | 1.08 | 1 cup + 1½ tbsp | 17.3 |
| Coconut flour | 1.02 | 1 cup + ¾ tsp | 16.2 |
| Sugars | |||
| Granulated sugar | 0.65 | ½ cup + 2½ tbsp | 10.4 |
| Brown sugar (packed) | 0.59 | ½ cup + 1½ tbsp | 9.5 |
| Powdered sugar (unsifted) | 1.08 | 1 cup + 1½ tbsp | 17.3 |
| Honey | 0.38 | ⅓ cup + 1 tbsp | 6.1 |
| Maple syrup | 0.41 | ⅓ cup + 1½ tbsp | 6.6 |
| Dairy | |||
| Plain yogurt (whole milk) | 0.53 | ½ cup + 1½ tsp | 8.5 |
| Whole milk | 0.53 | ½ cup + ½ tbsp | 8.5 |
| Plain Greek yogurt | 0.57 | ½ cup + 1 tbsp | 9.2 |
| Shredded cheddar | 1.15 | 1 cup + 2½ tbsp | 18.4 |
| Cottage cheese | 0.58 | ½ cup + 1 tbsp | 9.2 |
| Grated parmesan | 1.30 | 1¼ cups + 1 tbsp | 20.8 |
| Heavy cream | 0.55 | ½ cup + ½ tbsp | 8.7 |
| Sour cream | 0.57 | ½ cup + 1 tbsp | 9 |
| Cream cheese | 0.56 | ½ cup + 1 tbsp | 9 |
| Fats & oils | |||
| Butter | 0.57 | ½ cup + 1 tbsp | 9.2 |
| Peanut butter | 0.50 | ½ cup + ¼ tsp | 8.1 |
| Mayonnaise | 0.59 | ½ cup + 1½ tbsp | 9.5 |
| Vegetable oil | 0.60 | ½ cup + 1½ tbsp | 9.5 |
| Olive oil | 0.60 | ½ cup + 1½ tbsp | 9.6 |
| Coconut oil | 0.60 | ½ cup + 1½ tbsp | 9.5 |
| Grains | |||
| Long-grain white rice (uncooked) | 0.70 | ⅔ cup + ½ tbsp | 11.2 |
| Long-grain white rice (cooked) | 0.82 | ¾ cup + 1 tbsp | 13.2 |
| Rolled oats | 1.60 | 1½ cups + 1½ tbsp | 25.7 |
| Dry pasta | 1.07 | 1 cup + 1 tbsp | 17 |
| Dry lentils | 0.68 | ⅔ cup + ½ tsp | 10.8 |
| Quinoa (uncooked) | 0.76 | ¾ cup + ¾ tsp | 12.2 |
| Breadcrumbs | 1.20 | 1 cup + 3½ tbsp | 19.3 |
| Baking | |||
| Semisweet chocolate chips | 0.77 | ¾ cup + 1¼ tsp | 12.4 |
| Cocoa powder (unsweetened) | 1.51 | 1½ cups + ½ tsp | 24.2 |
| Cornstarch | 1.02 | 1 cup + ¾ tsp | 16.2 |
| Baking soda | 0.59 | ½ cup + 1½ tbsp | 9.4 |
| Baking powder | 0.59 | ½ cup + 1½ tbsp | 9.4 |
| Table salt | 0.45 | ⅓ cup + 2 tbsp | 7.1 |
| Fruit & nuts | |||
| Blueberries | 0.88 | ¾ cup + 2 tbsp | 14.1 |
| Strawberries (sliced) | 0.78 | ¾ cup + ½ tbsp | 12.5 |
| Chopped walnuts | 1.11 | 1 cup + 2 tbsp | 17.8 |
| Whole almonds | 0.91 | ¾ cup + 2½ tbsp | 14.5 |
| Other | |||
| Water | 0.55 | ½ cup + 1 tbsp | 8.8 |
| Sourdough starter (approx.) | 0.56 | ½ cup + 1 tbsp | 8.9 |
| Egg whites | 0.53 | ½ cup + ½ tbsp | 8.6 |
Questions people ask
How much is 130 grams in cups?
It depends on the ingredient. In US cups, 130 g is ½ cup + 1 tbsp of water or 1 cup + ½ tbsp of all-purpose flour. It is ½ cup + 2½ tbsp of granulated sugar or ½ cup + 1 tbsp of butter.
What is 130 grams in ounces and cups?
By weight, 130 g is 4.59 oz for any ingredient. In cups it depends on the ingredient: 1 cup + ½ tbsp of all-purpose flour or ½ cup + 2½ tbsp of granulated sugar.
How many cups is 130 grams of liquid?
For water, 130 g is ½ cup + 1 tbsp (0.55 cups). Milk is slightly heavier: 130 g is ½ cup + ½ tbsp. Honey is much denser, so 130 g of honey is only ⅓ cup + 1 tbsp.
What is 130 g of butter in cups and tablespoons?
Butter at 130 g measures ½ cup + 1 tbsp, or 9.2 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).
How many cups is 130 grams of a dry ingredient?
Dry ingredients differ the most. 130 g is 1 cup + ½ tbsp of all-purpose flour. It is ½ cup + 2½ tbsp of granulated sugar and 1½ cups + 1½ tbsp of rolled oats.
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