50 grams of flour to cups
50 g of all-purpose flour is ⅓ cup + 1 tbsp in US cups.
50 grams of all-purpose flour in cups
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50 g of all-purpose flour is
⅓ cup + 1 tbsp
0.40 cups 6.4 tbsp 1.76 oz 95 ml
125 g per cup · Source: USDA
50 grams of flour to cups in every unit
| Unit | Amount |
|---|---|
| US customary cups | 0.40 |
| US legal cups | 0.39 |
| Metric cups | 0.38 |
| Imperial cups | 0.33 |
| US tablespoons | 6.4 |
| Ounces (weight) | 1.76 |
| Milliliters | 95 |
50 g of all-purpose flour is 1½ tbsp less than ½ cup. 50 g is the same weight as ¼ cup of granulated sugar.
The flour cup weights cover every amount from 10 g to 1 kg.
How to convert 50 g of all-purpose flour to cups
- Divide by the weight of 1 cup: 50 ÷ 125 = 0.40 US cups.
- Fill the ⅓ cup measure.
- Add 1 tablespoon.
- Spoon the all-purpose flour into each measure until it heaps, then level it with a straight edge. Don’t tap or press.
Questions people ask
How many tablespoons is 50 g of all-purpose flour?
50 g of all-purpose flour fills 6.4 US tablespoons (95 ml), at 125 g per cup.
Is it better to weigh all-purpose flour than to use cups?
Yes. 50 g on a scale is the same every time. A cup of all-purpose flour changes with how you fill it: spooned and leveled, scooped or shaken down. For all-purpose flour, published cup weights range from 120 g to 125 g, a 4% difference.
How many metric cups is 50 g of all-purpose flour?
In 250 ml metric cups, 50 g of all-purpose flour is 0.38 cups. That is slightly less than 0.40 US cups, because a metric cup holds more.
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