190 grams to cups
190 g is 1½ cups + 1 tsp of all-purpose flour, ¾ cup + 3 tbsp of sugar and ¾ cup + 1 tbsp of water.
190 grams to cups for any ingredient
Enter an amount above 0
190 g of all-purpose flour is
1½ cups + 1 tsp
1.52 cups 24.3 tbsp 6.70 oz 360 ml
125 g per cup · Source: USDA
190 grams to cups depends on the ingredient
190 grams to cups has no single answer, because grams measure weight and cups measure volume. 190 g is 6.70 oz by weight.
| Ingredient | Cups | Measure |
|---|---|---|
| Water | 0.80 | ¾ cup + 1 tbsp |
| All-purpose flour | 1.52 | 1½ cups + 1 tsp |
| Granulated sugar | 0.95 | ¾ cup + 3 tbsp |
| Butter | 0.84 | ¾ cup + 1½ tbsp |
Of the 46 ingredients, 190 g fills the most cups as rolled oats (2⅓ cups + ½ tsp) and the fewest as honey (½ cup + 1 tbsp).
190 g lands exactly on a cup mark for whole almonds (1⅓ cups), so one cup measure does it with no spoons.
190 g of all-purpose flour is ½ tbsp more than 1½ cups. 190 g of granulated sugar is 1 tbsp less than 1 cup.
190 grams to cups for 46 ingredients
| Ingredient | Cups | Measure | Tbsp |
|---|---|---|---|
| Flours | |||
| All-purpose flour | 1.52 | 1½ cups + 1 tsp | 24.3 |
| Bread flour | 1.58 | 1½ cups + 1½ tbsp | 25.3 |
| Almond flour | 1.98 | 1¾ cups + 3½ tbsp | 31.7 |
| Cake flour | 1.58 | 1½ cups + 1½ tbsp | 25.3 |
| Whole wheat flour | 1.58 | 1½ cups + 1½ tbsp | 25.3 |
| Coconut flour | 1.48 | 1⅓ cups + 2½ tbsp | 23.7 |
| Sugars | |||
| Granulated sugar | 0.95 | ¾ cup + 3 tbsp | 15.2 |
| Brown sugar (packed) | 0.86 | ¾ cup + 2 tbsp | 13.8 |
| Powdered sugar (unsifted) | 1.58 | 1½ cups + 1½ tbsp | 25.3 |
| Honey | 0.56 | ½ cup + 1 tbsp | 9 |
| Maple syrup | 0.60 | ½ cup + 1½ tbsp | 9.7 |
| Dairy | |||
| Plain yogurt (whole milk) | 0.78 | ¾ cup + 1¼ tsp | 12.4 |
| Whole milk | 0.78 | ¾ cup + 1½ tsp | 12.5 |
| Plain Greek yogurt | 0.84 | ¾ cup + 1½ tbsp | 13.4 |
| Shredded cheddar | 1.68 | 1⅔ cups + ¾ tsp | 26.9 |
| Cottage cheese | 0.84 | ¾ cup + 1½ tbsp | 13.5 |
| Grated parmesan | 1.90 | 1¾ cups + 2½ tbsp | 30.4 |
| Heavy cream | 0.80 | ¾ cup + 1 tbsp | 12.8 |
| Sour cream | 0.83 | ¾ cup + 1 tbsp | 13.2 |
| Cream cheese | 0.82 | ¾ cup + 1 tbsp | 13.1 |
| Fats & oils | |||
| Butter | 0.84 | ¾ cup + 1½ tbsp | 13.4 |
| Peanut butter | 0.74 | ⅔ cup + 1 tbsp | 11.8 |
| Mayonnaise | 0.86 | ¾ cup + 2 tbsp | 13.8 |
| Vegetable oil | 0.87 | ¾ cup + 2 tbsp | 13.9 |
| Olive oil | 0.88 | ¾ cup + 2 tbsp | 14.1 |
| Coconut oil | 0.87 | ¾ cup + 2 tbsp | 13.9 |
| Grains | |||
| Long-grain white rice (uncooked) | 1.03 | 1 cup + 1¼ tsp | 16.4 |
| Long-grain white rice (cooked) | 1.20 | 1 cup + 3 tbsp | 19.2 |
| Rolled oats | 2.35 | 2⅓ cups + ½ tsp | 37.5 |
| Dry pasta | 1.56 | 1½ cups + 1 tbsp | 24.9 |
| Dry lentils | 0.99 | 1 cup | 15.8 |
| Quinoa (uncooked) | 1.12 | 1 cup + 2 tbsp | 17.9 |
| Breadcrumbs | 1.76 | 1¾ cups + ½ tsp | 28.1 |
| Baking | |||
| Semisweet chocolate chips | 1.13 | 1 cup + 2 tbsp | 18.1 |
| Cocoa powder (unsweetened) | 2.21 | 2 cups + 3½ tbsp | 35.3 |
| Cornstarch | 1.48 | 1⅓ cups + 2½ tbsp | 23.7 |
| Baking soda | 0.86 | ¾ cup + 2 tbsp | 13.8 |
| Baking powder | 0.86 | ¾ cup + 2 tbsp | 13.8 |
| Table salt | 0.65 | ½ cup + 2½ tbsp | 10.4 |
| Fruit & nuts | |||
| Blueberries | 1.28 | 1¼ cups + ½ tbsp | 20.5 |
| Strawberries (sliced) | 1.14 | 1 cup + 2½ tbsp | 18.3 |
| Chopped walnuts | 1.62 | 1½ cups + 2 tbsp | 26 |
| Whole almonds | 1.33 | 1⅓ cups | 21.3 |
| Other | |||
| Water | 0.80 | ¾ cup + 1 tbsp | 12.8 |
| Sourdough starter (approx.) | 0.81 | ¾ cup + 1 tbsp | 13 |
| Egg whites | 0.78 | ¾ cup + ½ tbsp | 12.5 |
Questions people ask
How much is 190 grams in cups?
It depends on the ingredient. In US cups, 190 g is ¾ cup + 1 tbsp of water or 1½ cups + 1 tsp of all-purpose flour. It is ¾ cup + 3 tbsp of granulated sugar or ¾ cup + 1½ tbsp of butter.
What is 190 g of butter in cups and tablespoons?
Butter at 190 g measures ¾ cup + 1½ tbsp, or 13.4 tbsp, at 227 g per cup (1 US stick = 113 g = 8 tbsp).
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